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Peppermint Bark

Crushed candy canes, to yield 1 cup (usually about 1 dozen of the small ones)

1 package of white chocolate bark

Directions

Place candy canes in a plastic bag and crush into 1/4-inch chunks or smaller. Melt the chocolate in a microwave. Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet and place in freezer for about 25 minutes or until firm. Remove from cookie sheet and break into pieces.