Gazpacho Cold Soup

Forget about the stews and soups until fall. Right now fresh vegetables are plentiful which makes preparing this dish more affordable and tastier. "Gazpacho" is light, filling, cool.

• 1 large can tomato juice
• 1 clove garlic-grated 5 firm tomatoes, diced
• 1 ½ cups cucumbers, chopped
• 2 small cans sliced pimentos
• ¼ cup olive oil
• 1 large can sliced mushrooms
• 1 tbsp. Worcestershire
• 1 tsp. salt
• 4 tbsp. minced onion
• 1 tbsp. wine vinegar

Combine all ingredients, chill. After 24 hours add some chopped celery, serve chilled .

Grandma Wards 14 Day Pickles - submitted by James Ward

Below is my mother's sweet pickle recipe.
I make 10 gallons every year.
I always save a quart or two of the mixture and drop in hard boiler eggs,
The BEST pickled eggs I have ever eaten.

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5 Minute Chocolate Mug Cake - submitted by Tom Clark

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

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Tomatoe Pie - submitted by Brian

Tomatoe Pie

Preheat oven 350 degrees
Bake deep dish pie crust. Cool.
Layer tomatoes in pie crust.

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Roast Pork with Black Beans and Yellow Rice - submitted by Scott Childress

It is recommended that you use Mojo Criollo seasoning which can be found in the hispanic sections of most grocery stores.

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